A2 Vs A1

Excessive homogenization milk, creating hybrid cows for maximum production, and hormonally changing the milking cycle is chemically contaminating the milk and its nutritive values. The debate of A2 vs A1 is just about that…

Are you getting A2 milk for your children? If not, then this is what you are inflicting upon them…

Save your children from A1 milk contamination

A1 milk which is procured from Jersey/HF breed cows contains A1 Beta-Casein protein; when this hits small intestine BCM-7 is produced. The BCM-7 (BETA CASOMORPHIN-7) can be absorbed by the system, producing intolerance systems, indigestion, causes autism, schizophrenia, type1 diabetes and more.

A1 milk (A1 Beta Casein Protein)

Cows are Genetically mutated to produce 15-20 liters of milk everyday
Cows are kept in unnatural and highly stressful conditions
Cows are given high dosage of hormone injections, antibiotics and GMOs to stay productive
Cows have no hump to store vitamin D
Mostly people are A1 protein intolerant; and not lactose intolerant
Cows are treated as Milk making machines
Cows is low on nutritive value
A1 Milk causes Bloating, ulcers, and gases
High milk contamination can cause - autism, schizophrenia, type1 diabetes, sudden infant death syndrome (SIDS), and cardiac arrest

A2 milk (A2 Beta Casein Protein)

Cows have a natural production process, producing 3-9 liters only
Cows first feed Claves, and then milked
No use of growth hormones injections & antibiotics on cows
Cows have hump on the back which absorbs vitamin D
This is structurally closest to human milk, and naturally easy to digest
Cows, Bulls and Calves grow together as a family
Has Omega 3 that cleans cholesterol disposition and cerebrosides which increases brain power
Easy to digest and cures irritable bowl syndrome
Has strontium which enhances body immunity, and also has colostrums like in ‘human milk’; thus does not yield BCM-7